OUR HISTORY

 

find out more
  • Our house made Cappellacci pasta, filled with lampredotto on a sauce of carrots cooked in broth. Finished with a dusting of our smoked ricotta cheese. continue

  • At Celestino yon can find our famous "Florentine " beef steak, tipically cut from the hind quarter of the chianina can, usually the steak is cut to at least three " fingers " thick and cooked rare on the grill.  continue

  • continue

  • continue

Do you agree to send your personal data? Info Privacy
img Enter the code that appears in the image